Cocktails of the Roaring 20's: The Gin and Sin cocktail recipe from the prohibition era.

How to make the Gin and Sin cocktail drink like they made in the prohibition era.
This drink is easy to make, just remember 1 of each and your fine.

Gin and Sin Recipe:
Ingredients
• 1 ounce of Gin (Tanqueray, Bombay Sapphire, Hendricks, Gordon's London Dry,Beefeater, etc.)
• 1 ounce of fresh lemon juice
• 1 tablespoon of orange juice
• 1 dash of grenadine

Instructions
Fill a cocktail shaker with ice.
Pour in ingredients.
Shake until cold a frosty.
Strain into a cocktail glass.

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Prohibition Era Cocktail drinks: The Monkey Gland recipe, a popular drink in the roaring 20's that used Absinthe.

Prohibition Era Cocktails: How to make the Monkey Gland mixed drink, A Classic 1920's Cocktail.

Many of the younger bartenders today will have no idea how to make this classic cocktail.

The Monkey Gland is a gin-based cocktail that was invented in the 1920's. Grenadine and Pernod give this gin drinks it's main flavors. Harry MacElhone, owner of Harry’s New York Bar in Paris France, is credited with inventing the first Monkey Gland cocktail.

The original recipe for the Monkey Gland called for anisette, or absinthe but both Pernod and Bénédictine have become common to use.

Monkey Gland Cocktail Drink

Monkey Gland Recipe:
Ingredients
• 2 ounces gin (Bombay Sapphire, Tanqueray, Beefeater, etc.)
• 1 1/2 ounces fresh orange juice
• 2 dashes of grenadine
• 2 dashes of Pernod or Bénédictine (absinthe)
• Twist of orange peel

Procedure:
Shake all of the ingredients in a cocktail shaker with ice, and then strain the mixture into a glass. Garnish with a slice of orange.

Check out the other free Prohibition Era cocktail recipes on this site.

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Learn to bar-tend and about Prohibition era cocktails, vintage cocktails, mixed drinks, scotch drink recipes, gin recipes, old cocktails, speakeasy, flapper, 1920's, 20's cocktail drinks, roaring 20's, Gin, Gin Cocktail recipes, learn about a great Absinthe recipe and a gin recipe.

Prohibition Era Cocktail Drinks: The "Mary Pickford" Recipe, a popular Cuban cocktail in the Roaring 20's.

How to make the Mary Pickford Cocktail drink from the Prohibition Era.

Mary Pickford and her husband, Douglas Fairbanks, the golden-haired Mary Pickford was at the highest spot of the first generation of movie royalty.  This cocktail honors her and comes from 1920's Cuba. A it helped to make rum more popular.
And was a inspiration for many Tiki or Tropical cocktails with it's use of rum and pineapple juice, a main ingredient in many tiki and tropical cocktails today.

Photo: bunnyhugs.org

Mary Pickford Recipe:
Ingredients
• 1 1/2 oz white rum (Bacardi, Cruzan, etc.)
• 1 oz unsweetened pineapple juice
• 1/2 teaspoon grenadine
• 1/8 oz marashino


Procedure:
Shack ingredients in a cocktail shaker with ice until cold.
Pour and strain  cocktail into chilled cocktail glass.
Garnish with a maraschino cherry.

Check out the other free Prohibition Era cocktail recipes on this site.

Visit our sister sites for more great ideas.


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Prohibition era cocktails presents the "Mary Pickford" cocktail a great vintage cocktails popular in the roaring 20's. This is a great rum recipe to try that uses tropical fruit juice.