The Bronx cocktail drink recipe, a popular Prohibition Era cocktail drink.

Prohibition Era cocktails: Learn how to make the classic "Bronx Cocktail."

This is a pre prohibition era drink that was very popular during the prohibition era as well.

Story has it that it was invented around the turn of the century.

It was one of the most popular cocktails during the 1930's. a true classic cocktail drink.

It was listed as one of the World's ten Most Famous Cocktails in 1934.

Bronx cocktail drink.

The man who invented the Bronx cocktail was Johnnie Solon who was a pre-Prohibition bartender at the popular Manhattan hotel. He was said to be one of the best mixers behind the bar counter for most of the hotel's history.  He is said to have named the Bronx Cocktail after the Bronx Zoo, where he said he saw drunks hallucinate about wild animals.

This cocktail is really just a perfect martini with the addition of the orange juice. The Bronx is also a close relative of the Queens cocktail, that uses pineapple juice.

Today it is listed as a "Official Cocktail" by the International Bartender Association.

"Bronx Cocktail" Recipe

Ingredients

• 6 parts Gin
• 3 parts Sweet RedVermouth
• 2 parts Dry Vermouth
• 3 parts Orange juice

Cocktail Mixing Instructions:
Pour all of the listed ingredients into cocktail shaker with ice cubes.

Shake until cold and frosty.

Strain into a chilled cocktail or martini glass and serve.

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The "Prohibition" Cocktail Drink made with Gin.

How to make the Prohibition Cocktail.

With a name like Prohibition, it's got to contain gin.

The Prohibition as Kina Lillet as a main ingredient, This is a wine aperitif made of Bordeaux wines and citrus liqueurs.  The taste overall has notes of fruit, but not too sweet.  The Apricot brandy helps to even out the herbal taste of the gin.

This cocktail is semi-strong. Great for drinking slowly during dinner or for talking after a meal.

Prohibition Cocktail Recipe
Ingredients:
1 oz gin (Tanqueray, Hendricks, Beefeater, Bombay Sapphire, etc.)
1 oz Kina Lillet
2 dashes fresh lemon juice
1/4 oz apricot brandy

Cocktail Mixing Instructions:
Shake ingredients in a cocktail shaker with ice until nice and cold.

Now, strain into a martini glass. 

Garnish with a twist of orange.

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Vintage cocktails feature The "Prohibition" recipe, learn a Kina Lillet drink recipes and Brandy recipe.

Speak Easy Cocktails of the Prohibition Era: The "Foghorn" drink recipe using gin.

Juke Joint Cocktails: How to make the Foghorn cocktail drink.

One of the classics of the roaring 20's.
Made with, of course, gin as a base ingredient.
The ginger, gin and lime blend well together.
Very easy cocktail to make.

Foghorn Cocktail Recipe:
Ingredients
• 1/2 juice of lime
• 1 1/2 oz of Gin
• Ginger Ale to taste

Mixing Instructions:
Pour in a highball style glass with ice and stir.
All lime juice and stir again.
Top with ginger ale.
Garnish with the lime wedge or wheel.

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Vintage cocktails of the prohibition era. Learn about Speak easy, juke joints, roaring 20's and gin recipes.

Prohibition Era Cocktails: The "Thunderclap Cocktail" recipe, a jarring speak easy cocktail.

Cocktails of the Prohibition Era: How to make the Thunderclap Cocktail drink.


This is one mean drink, so watch out.
The story goes that after consuming this drink, you should run for your life!
For the brave at heart.


Thunderclap Cocktail Recipe:
Ingredients
1 part Brandy (raynal brandy, korbel, e and J, etc)
1 part Gin (tanqueray, bombay sapphire, hendrick's, beefeater, etc.)
1 part Whiskey (jack daniels, jameson 18, evan williams, etc.)


Mixing instructions:
Mix in a cocktail shaker with ice, and pour into a old fashioned glass.


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Prohibition Era Cocktails: The Famous "Ramos Gin Fizz" cocktail drink using gin.

Cocktails of the roaring 20's. How to make the "Ramos Gin Fizz" cocktail.

This drink takes awhile to prepare, but is well worth the effort.
The Ramos Gin Fizz, was once a very popular drink that has a long reputation in the cocktail world.
It does show up on the tiki bar scene menu from time to time and is a classic at many modern day speakeasy's.

A Fizz.
A Fizz is a group of cocktail related to the "sours" family of drinks.  The thing that makes a Fizz  
unique, is the addition of acidic juice (like lemon or lime juice) and carbonated water.  Fizz drinks date back to before 1887.

The taste is floral and bubbly, it's a very easy to drink cocktail.

The real secret to this drink is in the shake, i have seen many mixologist shake this cocktail for as long as ten minutes!

Ramos Gin Fizz Cocktail

Ramos Gin Fizz Recipe:
Ingredients

• 1 1/2 oz. gin (bombay, beefeater, tanqueray, bombay sapphire, etc.)
• 1 oz simple syrup (sugar / water)
• 1/2 oz. fresh-squeezed lemon juice
• 1/2 oz. fresh-squeezed lime juice
• 1 egg white
• 1 1/4 oz. heavy whipping cream
• 3 drops orange flower water
• 1 oz. club soda

Mixing Instructions:
Place all but the soda water in a cocktail shaker with ice.
Shake vigorously for a few minutes and strain into a glass.
Top with the club soda and stir briskly.

Serve in a large glass or a zombie glass.

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Cocktails of the roaring 20's and the Prohibition Era presents the "Parisian" a classic gin cocktail.

How to make the classic Parisian cocktail drink with recipe and instructions.
This was a classic speak easy, juke joint cocktail. The following recipe is quite old.

Parisian Recipe:
Ingredients

• 1 1/2 Tbsp Gin (Tanqueray, Hendrick's Gin, Beefeater Gin, Bombay Sapphire, etc)

• 1 1/1 Tbsp Noilly Prat (A dry vermouth)

Mixing Directions:
Mix all of the ingredients with ice and then shake in a cocktail shaker.
Strain the mix into cocktail glass and add a few black currents as a garnish.

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Learn about some great 1920s Cocktails, roaring 20's, speak easy, gin recipes and classic cocktails for you to try.

The Aviation Cocktail of the 1920's prohibition era, recipe and information.

Cocktails of the Prohibition Era: How to make The Aviation cocktail drink.

I finally had a chance to try a real Aviation cocktail last week at a modern speak easy in Omaha, NE. The name of the juke joint is the Sidedoor, I lounge that i really adore. The bartender or better titled mixologist really knew his stuff. I will write a review on that later.  All I can say is wow, what a classic, I never tasted anything quit like that before. This is one amazing drink that you have to enjoy for yourself.

The Aviation was invented by Hugo Ensslin, who was the head bartender at Hotel Wallick in New York. The Aviation was first seen published in Ensslin's 1916 "Recipes for Mixed Drinks". 

The original Ensslin's recipe was made with El Bart gin, lemon juice, maraschino liqueur, and crème de violette. Crème de violette is a violet liqueur which colors the cocktail a pale sky-blueish color.

Later recipes omitted the crème de violette, because it was so hard to find, useing for a mixture of two-thirds dry gin, one-third lemon juice, and two dashes of maraschino.

Aviation Cocktail  Recipe: 

Ingredients
• 2 oz. Gin (Tanqueray Gin, Bombay Sapphire Gin , Hendrick's , Gordon's London Dry, etc.)
• 1/2 oz. Fresh lemon juice
• 1/2 oz. Maraschino liqueur (Luxardo Maraschino Cherry Liqueur, Maraska Maraschino, Luxardo Maraschino, etc.)
• 1/4 oz. Crème de violette (Rothman & Winter Crème De Violette, Pages Parfait Amour Creme De Violette, etc)

Instructions:

Add all of the ingredients into a cocktail shaker filled with ice cubes. 

Shake until cold.

Strain into cocktail glass. 

Garnish the Aviation with a cherry.

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Summary

Prohibition Era cocktail drinks to try. Learn about some great Gin recipes, cocktail drink recipes, roaring 20's, prohibition era cocktail drinks,  drinks using Maraschino liqueur and a wonderful drink using Crème de violette.

Cocktail drinks of the roaring 20's: The "Uncle Sam Special" recipe and instructions.

How to make the Prohibition Era cocktail classic called the Uncle Sam Special.

This is a classic cocktail of the roaring 20's that uses Gin and Brandy as a base.

The recipe is easy to make, it's just equal parts of the following ingredients.

Uncle Sam Special Recipe:
Ingredients

• 1 part Brandy (Raynal Brandy, "Remy Martin ""XIII", etc.)

• 1 part Gin (Tanqueray, Bombay Sapphire, Hendricks', Gordon's London Dry, etc.)

• 1 part Dry Vermouth (Martini & Rossi, Noilly Prat Dry Vermouth, Cinzano Dry, Gallo Dry, etc.)

• 1 part Fresh Lemon Juice

Cocktail Mixing Instructions:
Shake the mixture in a cocktail shaker until cold and frosty.
Strain the mix into a cocktail glass.
Garnish the drink with a cherry.

This recipe is rare and hard to find in many bar books.

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Learn about some great Gin recipes of the roaring 20's and the  prohibition era. Featuring a anisette and

brandy cocktail recipe that uses vermouth that was popular in the speak easy's and juke joints. Featuring the  "Uncle Sam Special" cocktail.

Cocktails of the roaring 20" and the Prohibition Era: The "Snowball Cocktail" recipe

Prohition Era Cocktails: How to make the Snowball cocktail drink.

Snowball cocktail drink Recipe:
Ingredients:
1 1/2 ounces Gin (Bombay Sapphire, Tanqueray, Gordon's London Dry, etc.)
1/2 ounce Anisette (Dekuyper, Meletti, Marie Brizard, Hiram Walker, Bols, etc.)
1 tablesoon Light Cream

Instructions:
Shake in a cocktail shaker with ice.
Strain into a cocktail glass.
Float the cream at the end.

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Learn about the following Gin recipes, cocktail drink recipes, roaring 20's, prohibition era cocktail drinks and a anisette recipes for your to try.

Cocktails of the Roaring 20's: The Gin and Sin cocktail recipe from the prohibition era.

How to make the Gin and Sin cocktail drink like they made in the prohibition era.
This drink is easy to make, just remember 1 of each and your fine.

Gin and Sin Recipe:
Ingredients
• 1 ounce of Gin (Tanqueray, Bombay Sapphire, Hendricks, Gordon's London Dry,Beefeater, etc.)
• 1 ounce of fresh lemon juice
• 1 tablespoon of orange juice
• 1 dash of grenadine

Instructions
Fill a cocktail shaker with ice.
Pour in ingredients.
Shake until cold a frosty.
Strain into a cocktail glass.

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Learn about Gin recipes, cocktail drink recipes, roaring 20's and prohibition era cocktail drinks.

Classic cocktails of the Prohibition era: The Dubonnet Cocktail Recipe

How to make the Dubonnet Cocktail from the Prohibition Era using Gin and Dubonnet.

This classic cocktail was one of the first cocktail drinks created to mask the taste of the poorly distilled gin at that time.

Dubonnet Drink Recipe:

Ingredients:

• 1 1/2 oz. Gin (Tanqueray, Bombay Sapphire, Gordon's London, Beefeater, Etc)
• 1 1/2 oz. Dubonnet (French wine infused with spices)
• Lemon Twist

Directions:

Fill a standard mixing glass with ice.
Pour in the Dubonnet and then the Gin.
Mix until cold and then strain the ice into into a chilled cocktail glass.
Garnish with a lemon twist.

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Prohibition era cocktails of the roaring 20's presents the  Dubonnet recipe. A gin recipe from the days of juke joints. A vintage cocktail to try today. Dubonnet recipes for mixed drinks.

Prohibition Era Cocktails: The "Blackberry Bramble" cocktail recipe from the Roaring 20's.

How to make the Blackberry Bramble, a classic Prohibition Era cocktail drink.

This is a classic Gin cocktail was popular in the roaring 20's. If you can't find crème de mure, us a blackberry liqueur or Chambord. It was a very popular summer time cocktail in the days of prohibition.

sometimes called tEngland’s cosmopolitan. The Blackberry bramble is basically just a short gin sour with a splash of of crème de mûre. Crème de mûrea is a French blackberry liqueur.

Blackberry Bramble

Blackberry Bramble Recipe
Ingredients:
• Club soda
• 1 oz crème de mure or (blackberry liqueur like Chambord)
• 1/2 ounce Simple Syrup (Sugar Water)
• 1 1/2 ounces fresh lemon juice
• 1 1/2 ounces Gin (Tanqueray, Hendrick's, Beefeater, Gordon's London Dry, etc.)

Cocktail Mixing Procedure:
Combine the gin, lemon juice and simple syrup in a cocktail shaker. Shake until cold and frosty and then strain into a glass, top with soda and float the crème de mûre.
Garnish with a lemon wedge and or  two blackberries on a toothpick.

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Learn about a great gin recipe and a blackberry liqueur recipe, a vintage mixed drink.

Prohibition Era Cocktails: The Bennett Recipe of the roaring 20's using Gin.

Prohibition Era Cocktails: How to make the Bennett mixed drink.

Bennett Recipe:
Ingredients
• 6 parts Gin
• 2 parts Lime Juice
• 2 Dashes Angostura Bitters
Note: Part can be a tablesppon.

Procedure:
Shake in a cocktail shaker until nice and cold,
Pour into a cocktail or short glass filled with ice.

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Prohibition era cocktails and vintage cocktails presents the Bennett recipe using gin.

Prohibition Era Cocktail drinks: The Monkey Gland recipe, a popular drink in the roaring 20's that used Absinthe.

Prohibition Era Cocktails: How to make the Monkey Gland mixed drink, A Classic 1920's Cocktail.

Many of the younger bartenders today will have no idea how to make this classic cocktail.

The Monkey Gland is a gin-based cocktail that was invented in the 1920's. Grenadine and Pernod give this gin drinks it's main flavors. Harry MacElhone, owner of Harry’s New York Bar in Paris France, is credited with inventing the first Monkey Gland cocktail.

The original recipe for the Monkey Gland called for anisette, or absinthe but both Pernod and Bénédictine have become common to use.

Monkey Gland Cocktail Drink

Monkey Gland Recipe:
Ingredients
• 2 ounces gin (Bombay Sapphire, Tanqueray, Beefeater, etc.)
• 1 1/2 ounces fresh orange juice
• 2 dashes of grenadine
• 2 dashes of Pernod or Bénédictine (absinthe)
• Twist of orange peel

Procedure:
Shake all of the ingredients in a cocktail shaker with ice, and then strain the mixture into a glass. Garnish with a slice of orange.

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Prohibition Era Cocktail Drinks: The Luigi recipe, a popular 1920's cocktail.

How to make the old school prohibition cocktail called the Luigi.
1920s Classic Cocktail.

Luigi Recipe:
Ingredients:
• 6 Tsp Gin (Bombay Sapphire, Hendrick's Gin, Tanqueray, Beefeater, etc.)
• 6 Tsp Dry Vermouth (Martini and Rossi, Noilly Prat, etc.)
• 1 Tsp Grenadine
• Dash Cointreau
• Juice of Half an Orange or Tangerine

Procedure:
Shake in a cocktail shaker with ice and strain into a glass.
Garnish with a segment of tangerine or orange.

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Prohibition era cocktails recipes featuring the  Luigi cocktail. A gin recipe popular in the roaring 20's.

Prohibition Era Cocktails: The "Orange Blossom" Recipe using Gin.

Cocktails of the roaring 20's: How to male the Orange Blossom cocktail drink from the Prohibition era.

Like most Prohibition Era cocktails, this drink uses Gin as a base ingredient.
This is a very easy vintage cocktail to make.

Orange Blossom Recipe
Ingredients:
• 6 Tsp Gin  (Bombay Sapphire, Hendrick's Gin, Beefeater, Tanqueray, etc.)
• 6 Tsp Squeezed Orange juice

Procedure:
Combine all ingredients in a cocktail shaker and shake until cold.
Strain and pour into a martini or cocktail glass.
Garnish with a orange peel.

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Prohibition era cocktail recipes presents the "Orange Blossom" cocktail.  A wonderful gin recipe that uses orange juice to make a great mixed drink that was popular in the roaring 20's.

Prohibition Era Cocktails: The "White Lady" recipe using Gin and Cointreau.

Prohibition Era cocktails: How to make the White Lady cocktail from the roaring 20's.
This ladies cocktail that can pack a punch.

This mixed drink recipe dates back to 1910.

White Lady Recipe:
Ingredients:
• 1 1/2 oz. Gin (Bombay Sapphire, Hendrick's Gin, Beefeater, Tanqueray, etc.)
• 1 1/2 oz. Cointreau
• 1 1/2 oz. Fresh Lemon Juice
• 1/2 Egg White (Optional)

Directions:
Mix all ingredients in a cocktail shaker with ice.
Then strain and pour into a Cocktail Glass.

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Prohibition era cocktails recipes featuring the "White Lady" cocktail, a great gin recipes that uses Cointreau.

Prohibition Era Cocktail Drinks: The "Colony Cocktail" recipe.

Prohibition Era Cocktails: How to make the Colony Cocktail drink.


The Colony cocktail got it's name from the Colony, a speakeasy in New York.

The Colony Recipe:
Ingredients
• 1 1/2 oz gin
• 3/4 oz grapefruit juice
• 2 tsp maraschino


Procedure:
Shake well with cracked ice.
Strain into chilled cocktail glass.

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Prohibition era cocktails presents the "Colony Cocktail" recipe a vintage cocktails of the roaring 20's. Learn a gin recipe.

Prohibition Era Cocktail Drinks: The Barbary Coast Recipe and information,

How to make the Prohibition Era cocktail the Barbary Coast.

It is strange that this drink mixes Scotch and Gin together, but desperate times call for desperate measures. The Barbary Coast cocktail got it's name from a red-light district in San Francisco, California.

Barbary Coast Recipe:
Ingredients: 

3/4 oz blended Scotch
3/4 oz gin
3/4 oz crème de cacao
3/4 oz heavy cream

Procedure:
Shake in a cocktail shaker until cold.
Strain mixture into a chilled cocktail glass.

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Learn to bartend by learning some cocktails of the  Prohibition era. This article features the  Barbary Coast recipe, a mixed drink that uses cacao, cream and gin. Also a great scotch recipe to enjoy.

Prohibition Era Cocktails: The "French 75" Recipe and drink historic information.

How to make the "French 75" Prohibition Era cocktail with recipe and historic information.

The French 75, a wonderful vintage cocktail, got it's name from the famous World War I big artillery gun. The French 75 is a classic cocktail drink that was invented during the Prohibition Era.

"French 75" Recipe:
Ingredients

• 1 ½ oz London Dry Gin

(Gordon's London Dry, Tanqueray London Dry, Bombay Sapphire, Monkey Gland Broker's, etc.)

• 1/2 oz fresh lemon juice

• 3/4 oz simple syrup (bar syrup, sugar water)

• chilled champagne to top off


Mixing Procedure:
Shake in a cocktail shaker until cold and frosty with cracked ice.

Strain the mixture in a highball glass with cracked ice.

Top off this cocktail with a chilled champagne.

Garnish with Lemon and or a cherry.

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Prohibition cocktails featuring the  "French 75" recipe. A gin recipe.