Cocktail drinks of the roaring 20's: The "Uncle Sam Special" recipe and instructions.

How to make the Prohibition Era cocktail classic called the Uncle Sam Special.

This is a classic cocktail of the roaring 20's that uses Gin and Brandy as a base.

The recipe is easy to make, it's just equal parts of the following ingredients.

Uncle Sam Special Recipe:
Ingredients

• 1 part Brandy (Raynal Brandy, "Remy Martin ""XIII", etc.)

• 1 part Gin (Tanqueray, Bombay Sapphire, Hendricks', Gordon's London Dry, etc.)

• 1 part Dry Vermouth (Martini & Rossi, Noilly Prat Dry Vermouth, Cinzano Dry, Gallo Dry, etc.)

• 1 part Fresh Lemon Juice

Cocktail Mixing Instructions:
Shake the mixture in a cocktail shaker until cold and frosty.
Strain the mix into a cocktail glass.
Garnish the drink with a cherry.

This recipe is rare and hard to find in many bar books.

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Learn about some great Gin recipes of the roaring 20's and the  prohibition era. Featuring a anisette and

brandy cocktail recipe that uses vermouth that was popular in the speak easy's and juke joints. Featuring the  "Uncle Sam Special" cocktail.

Cocktails of the roaring 20" and the Prohibition Era: The "Snowball Cocktail" recipe

Prohition Era Cocktails: How to make the Snowball cocktail drink.

Snowball cocktail drink Recipe:
Ingredients:
1 1/2 ounces Gin (Bombay Sapphire, Tanqueray, Gordon's London Dry, etc.)
1/2 ounce Anisette (Dekuyper, Meletti, Marie Brizard, Hiram Walker, Bols, etc.)
1 tablesoon Light Cream

Instructions:
Shake in a cocktail shaker with ice.
Strain into a cocktail glass.
Float the cream at the end.

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Cocktails of the Roaring 20's: The Gin and Sin cocktail recipe from the prohibition era.

How to make the Gin and Sin cocktail drink like they made in the prohibition era.
This drink is easy to make, just remember 1 of each and your fine.

Gin and Sin Recipe:
Ingredients
• 1 ounce of Gin (Tanqueray, Bombay Sapphire, Hendricks, Gordon's London Dry,Beefeater, etc.)
• 1 ounce of fresh lemon juice
• 1 tablespoon of orange juice
• 1 dash of grenadine

Instructions
Fill a cocktail shaker with ice.
Pour in ingredients.
Shake until cold a frosty.
Strain into a cocktail glass.

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Prohibition Era Cocktails: The Jack Rose Recipe

Speak Easy Cocktails of the Roaring 20's: How to make the Jack Rose prohibition era cocktail.

The Jack Rose is one of the classic basic drinks in David A. Embury's classic The Fine Art of Mixing Drinks.  Try the cocktail loved by flappers in the juke joints of the Prohibition Era. This cocktail has a beautiful red color to it.

JACK ROSE RECIPE:


Ingredients

• 3 parts applejack

• 2 parts lemon or lime juice

• 2 dashes grenadine





Mixing instructions:
Mix in a cocktail shaker with ice and shake until cold.

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Classic cocktails of the Prohibition era: The Dubonnet Cocktail Recipe

How to make the Dubonnet Cocktail from the Prohibition Era using Gin and Dubonnet.

This classic cocktail was one of the first cocktail drinks created to mask the taste of the poorly distilled gin at that time.

Dubonnet Drink Recipe:

Ingredients:

• 1 1/2 oz. Gin (Tanqueray, Bombay Sapphire, Gordon's London, Beefeater, Etc)
• 1 1/2 oz. Dubonnet (French wine infused with spices)
• Lemon Twist

Directions:

Fill a standard mixing glass with ice.
Pour in the Dubonnet and then the Gin.
Mix until cold and then strain the ice into into a chilled cocktail glass.
Garnish with a lemon twist.

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Summary
Prohibition era cocktails of the roaring 20's presents the  Dubonnet recipe. A gin recipe from the days of juke joints. A vintage cocktail to try today. Dubonnet recipes for mixed drinks.

Prohibition Era Cocktails: The "Blackberry Bramble" cocktail recipe from the Roaring 20's.

How to make the Blackberry Bramble, a classic Prohibition Era cocktail drink.

This is a classic Gin cocktail was popular in the roaring 20's. If you can't find crème de mure, us a blackberry liqueur or Chambord. It was a very popular summer time cocktail in the days of prohibition.

sometimes called tEngland’s cosmopolitan. The Blackberry bramble is basically just a short gin sour with a splash of of crème de mûre. Crème de mûrea is a French blackberry liqueur.

Blackberry Bramble

Blackberry Bramble Recipe
Ingredients:
• Club soda
• 1 oz crème de mure or (blackberry liqueur like Chambord)
• 1/2 ounce Simple Syrup (Sugar Water)
• 1 1/2 ounces fresh lemon juice
• 1 1/2 ounces Gin (Tanqueray, Hendrick's, Beefeater, Gordon's London Dry, etc.)

Cocktail Mixing Procedure:
Combine the gin, lemon juice and simple syrup in a cocktail shaker. Shake until cold and frosty and then strain into a glass, top with soda and float the crème de mûre.
Garnish with a lemon wedge and or  two blackberries on a toothpick.

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Prohibition Era Cocktails: The Bennett Recipe of the roaring 20's using Gin.

Prohibition Era Cocktails: How to make the Bennett mixed drink.

Bennett Recipe:
Ingredients
• 6 parts Gin
• 2 parts Lime Juice
• 2 Dashes Angostura Bitters
Note: Part can be a tablesppon.

Procedure:
Shake in a cocktail shaker until nice and cold,
Pour into a cocktail or short glass filled with ice.

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Prohibition era cocktails and vintage cocktails presents the Bennett recipe using gin.

Prohibition Era Cocktails: The "Coffee Cocktail" of the roaring 20's using Brandy and Port.

Prohibition Era Cocktail: How to make the classic Coffee Cocktail mixed drink.

This drink contains no coffee, contrary to the name. A cocktail that uses egg, like a lot of vintage cocktails from this era. Brandy and port are the dominate sports with a dash of bitters for depth.

Coffee Cocktail Recipe:
Ingredients
• 1 dash of bitters (optional)
• 1 whole egg
• 1 tsp Simple Syrup
• 1 1/2 oz Brandy
• 1 1/2 oz Port

Procedure:
Combine all ingredients in a cocktail shaker with ice and shake until cold.

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Prohibition Era Cocktail drinks: The Monkey Gland recipe, a popular drink in the roaring 20's that used Absinthe.

Prohibition Era Cocktails: How to make the Monkey Gland mixed drink, A Classic 1920's Cocktail.

Many of the younger bartenders today will have no idea how to make this classic cocktail.

The Monkey Gland is a gin-based cocktail that was invented in the 1920's. Grenadine and Pernod give this gin drinks it's main flavors. Harry MacElhone, owner of Harry’s New York Bar in Paris France, is credited with inventing the first Monkey Gland cocktail.

The original recipe for the Monkey Gland called for anisette, or absinthe but both Pernod and Bénédictine have become common to use.

Monkey Gland Cocktail Drink

Monkey Gland Recipe:
Ingredients
• 2 ounces gin (Bombay Sapphire, Tanqueray, Beefeater, etc.)
• 1 1/2 ounces fresh orange juice
• 2 dashes of grenadine
• 2 dashes of Pernod or Bénédictine (absinthe)
• Twist of orange peel

Procedure:
Shake all of the ingredients in a cocktail shaker with ice, and then strain the mixture into a glass. Garnish with a slice of orange.

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Learn to bar-tend and about Prohibition era cocktails, vintage cocktails, mixed drinks, scotch drink recipes, gin recipes, old cocktails, speakeasy, flapper, 1920's, 20's cocktail drinks, roaring 20's, Gin, Gin Cocktail recipes, learn about a great Absinthe recipe and a gin recipe.

Prohibition Era Cocktail Drinks: The Luigi recipe, a popular 1920's cocktail.

How to make the old school prohibition cocktail called the Luigi.
1920s Classic Cocktail.

Luigi Recipe:
Ingredients:
• 6 Tsp Gin (Bombay Sapphire, Hendrick's Gin, Tanqueray, Beefeater, etc.)
• 6 Tsp Dry Vermouth (Martini and Rossi, Noilly Prat, etc.)
• 1 Tsp Grenadine
• Dash Cointreau
• Juice of Half an Orange or Tangerine

Procedure:
Shake in a cocktail shaker with ice and strain into a glass.
Garnish with a segment of tangerine or orange.

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Prohibition era cocktails recipes featuring the  Luigi cocktail. A gin recipe popular in the roaring 20's.

Prohibition Era Cocktails: The "Orange Blossom" Recipe using Gin.

Cocktails of the roaring 20's: How to male the Orange Blossom cocktail drink from the Prohibition era.

Like most Prohibition Era cocktails, this drink uses Gin as a base ingredient.
This is a very easy vintage cocktail to make.

Orange Blossom Recipe
Ingredients:
• 6 Tsp Gin  (Bombay Sapphire, Hendrick's Gin, Beefeater, Tanqueray, etc.)
• 6 Tsp Squeezed Orange juice

Procedure:
Combine all ingredients in a cocktail shaker and shake until cold.
Strain and pour into a martini or cocktail glass.
Garnish with a orange peel.

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Prohibition era cocktail recipes presents the "Orange Blossom" cocktail.  A wonderful gin recipe that uses orange juice to make a great mixed drink that was popular in the roaring 20's.

Prohibition Era Cocktails: The "White Lady" recipe using Gin and Cointreau.

Prohibition Era cocktails: How to make the White Lady cocktail from the roaring 20's.
This ladies cocktail that can pack a punch.

This mixed drink recipe dates back to 1910.

White Lady Recipe:
Ingredients:
• 1 1/2 oz. Gin (Bombay Sapphire, Hendrick's Gin, Beefeater, Tanqueray, etc.)
• 1 1/2 oz. Cointreau
• 1 1/2 oz. Fresh Lemon Juice
• 1/2 Egg White (Optional)

Directions:
Mix all ingredients in a cocktail shaker with ice.
Then strain and pour into a Cocktail Glass.

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Prohibition era cocktails recipes featuring the "White Lady" cocktail, a great gin recipes that uses Cointreau.

Prohibition Era Cocktail Drinks: The "Mary Pickford" Recipe, a popular Cuban cocktail in the Roaring 20's.

How to make the Mary Pickford Cocktail drink from the Prohibition Era.

Mary Pickford and her husband, Douglas Fairbanks, the golden-haired Mary Pickford was at the highest spot of the first generation of movie royalty.  This cocktail honors her and comes from 1920's Cuba. A it helped to make rum more popular.
And was a inspiration for many Tiki or Tropical cocktails with it's use of rum and pineapple juice, a main ingredient in many tiki and tropical cocktails today.

Photo: bunnyhugs.org

Mary Pickford Recipe:
Ingredients
• 1 1/2 oz white rum (Bacardi, Cruzan, etc.)
• 1 oz unsweetened pineapple juice
• 1/2 teaspoon grenadine
• 1/8 oz marashino


Procedure:
Shack ingredients in a cocktail shaker with ice until cold.
Pour and strain  cocktail into chilled cocktail glass.
Garnish with a maraschino cherry.

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Prohibition era cocktails presents the "Mary Pickford" cocktail a great vintage cocktails popular in the roaring 20's. This is a great rum recipe to try that uses tropical fruit juice.

Prohibition Era Cocktail Drinks: The "Colony Cocktail" recipe.

Prohibition Era Cocktails: How to make the Colony Cocktail drink.


The Colony cocktail got it's name from the Colony, a speakeasy in New York.

The Colony Recipe:
Ingredients
• 1 1/2 oz gin
• 3/4 oz grapefruit juice
• 2 tsp maraschino


Procedure:
Shake well with cracked ice.
Strain into chilled cocktail glass.

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Prohibition era cocktails presents the "Colony Cocktail" recipe a vintage cocktails of the roaring 20's. Learn a gin recipe.

Prohibition Era Cocktails: The Bacardi Cocktail Drink Recipe for the 1920's.

How to make the classic Bacardi Cocktail from the Prohibition Era.
This drink was very popular in Florida during Prohibition because it was so close to Cuba.

The Bacardi Cocktail was the same as the Daiquiri, until a lawsuit changed the name. The drink contains the Rum, Lime and Sugar. There is a red version of the Bacardi that started in the United States and this uses Grenadine.

1917 Version of the Bacardi Cocktail• 1 drink Bacardi Rum
• 1/2 of the juice of a fresh lime
• 2 dashes Gum Syrup  (Sugar Syrup)

Shake well in a cocktail shaker with ice.

Strain and serve.

US Bacardi Cocktail Recipe:
Ingredients
• 1 1/2 oz light rum (Bacardi)
• 1 /2 oz Fresh lime juice
• 3 dashes of grenadine

Procedure:Shake well in a cocktail shaker with cracked ice.
Strain into chilled cocktail glass.

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Prohibition era cocktails features the Bacardi recipe. Popular with flappers during the roaring 20's. This mixed drink is a great rum recipe.

Prohibition Era Cocktail Drinks: The Barbary Coast Recipe and information,

How to make the Prohibition Era cocktail the Barbary Coast.

It is strange that this drink mixes Scotch and Gin together, but desperate times call for desperate measures. The Barbary Coast cocktail got it's name from a red-light district in San Francisco, California.

Barbary Coast Recipe:
Ingredients: 

3/4 oz blended Scotch
3/4 oz gin
3/4 oz crème de cacao
3/4 oz heavy cream

Procedure:
Shake in a cocktail shaker until cold.
Strain mixture into a chilled cocktail glass.

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Learn to bartend by learning some cocktails of the  Prohibition era. This article features the  Barbary Coast recipe, a mixed drink that uses cacao, cream and gin. Also a great scotch recipe to enjoy.

Prohibition Era Cocktails: The Whiskey Old-Fashioned Recipe.

Whiskey Old-Fashioned
The Old-Fashioned was around before Prohibition and it is still with us today.
It might be one of the first drinks to be called a cocktail.

The origins of the cocktail can be traced back to 1806. The first time the name appears is in the 1880's. It is one of the original 6 cocktails.

Whiskey Old Fashioned

Whiskey Old-Fashioned Recipe:
• 1 1/2 oz. Whiskey or Rye Bourbon
• 2 dashes Angostura bitters
• 1 Sugar Cube
• 1 Lemon Peel
• 3 Ice Cubes

Procedure:
In the bottom of a Old Fashioned Glass muddle 1 sugar cube with about a teaspoon of water.
Add 2 dashes of Angostura bitters and muddle some more.
Add the Bourbon and stir.
Add 3 ice cubes and stir again.
Squeeze a lemon slice over the drink, then drop it in.

Let the drink sit for a few minutes.

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Learn to be a bartender. Prohibition Era cocktails presents the Whiskey Old-Fashioned Recipe popular in the roaring 20's.

Prohibition Era Cocktails: The "French 75" Recipe and drink historic information.

How to make the "French 75" Prohibition Era cocktail with recipe and historic information.

The French 75, a wonderful vintage cocktail, got it's name from the famous World War I big artillery gun. The French 75 is a classic cocktail drink that was invented during the Prohibition Era.

"French 75" Recipe:
Ingredients

• 1 ½ oz London Dry Gin

(Gordon's London Dry, Tanqueray London Dry, Bombay Sapphire, Monkey Gland Broker's, etc.)

• 1/2 oz fresh lemon juice

• 3/4 oz simple syrup (bar syrup, sugar water)

• chilled champagne to top off


Mixing Procedure:
Shake in a cocktail shaker until cold and frosty with cracked ice.

Strain the mixture in a highball glass with cracked ice.

Top off this cocktail with a chilled champagne.

Garnish with Lemon and or a cherry.

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Prohibition cocktails featuring the  "French 75" recipe. A gin recipe.

Prohibition Era Cocktails: The Sidecar recipe and information.

Prohibition era cocktails of the roaring 20's: How to make the classic Sidecar cocktail drink.

This vintage cocktail was designed in France during 1920's and was one of the main cocktails of the Prohibition Era. It was one of the few drinks that did not use Gin. The sidecar is still served in
quite a few classy speak easy joints across the united states today. It’s said to be named after a army captain who liked to be driven to the bar in his motorcycle sidecar. 

Sidecar Cocktail Drink

Sidecar Recipe:

Ingredients


• 1 ¼ ounce Cognac (Brandy)

• ½ ounce Orange Liqueur (Cointreau, Grand Marnier, Triple Sec, etc.)

• ¾ ounce fresh lemon juice.

Mixing Procedure:

Shake well in a cocktail shaker with cracked ice.
Strain into chilled cocktail glass.
Line the rim with sugar.

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How to make a sidecar cocktail. A great mixed drink that uses cognac, brandy and cointreau. Popular drinks of the roaring 20's.

Welcome to Prohibition Era Cocktails.

Lost and vintage cocktail drinks from the Prohibition Era.
Forgotten and classic drinks from around the roaring 1920's.
Prohibition-era Cocktails is a informative database of retro mixed drinks and vintage cocktails.

Cocktails from the Juke joints and Speak Easy Pubs.

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Classic cocktails of the prohibition era.